Present Governing Body Members of Food Craft Institute Samaguri, Nagaon

1. Shri Diganta Barah, IPS, Commissioner & Secretary to the Govt. of Assam,
   Tourism Department cum Chairman, Food Craft Institute, Samaguri, Nagaon.
   (Chairman)
2. Shri Kumar Padmapani Bora, IRS, Commissioner & Secretary to the Govt. of Assam,
   Tourism Department cum Managing Director, ATDC, Govt. of Assam.
   (Member)
3. Ms. Anita Beghel, Additional Director General, Ministry of Tourism, Govt. of India.
   (Member)
4. Ms. Ranjana Chopra, Additional Secretary & Financial Advisor, Ministry of Tourism, Govt. of India.
   (Member)
5. Dr. Sagnik Chowdhury, Director, National Council for Hotel Management and Catering Technology, New Delhi.
   (Member)
6. Dr. R. K. Suman, Regional Director (NE), Ministry of Tourism, Govt. of India.
   (Member)
7. Shri Debashish Sarma, IAS, District Commissioner, Nagaon District.
   (Member)
8. Shri Ranoj Kumar Borkataky, ACS, Director, Tourism Department, Govt. of Assam.
   (Member)
9. Shri Rishi Prasad Dey Purkaysatha, Deputy Secretary to the Govt. of Assam,
   Finance (Estb. – A) Department.
   (Member)
10. Shri Dhrubajyoti Borah, ACS, Director of Technical Education, Govt. of Assam.
    (Member)
11. Shri Mriganka Hazarika, President / Secretary, Hotel & Restaurant Association of Assam.
    (Member)
12. Dr. Amitabh Dey, Principal, IHM, Guwahati.
    (Member)
13. Mr. Gautam Bhargab, Principal (I/C) Cum Secretary,
    Food Craft Institute, Samaguri, Nagaon, Assam.
    (Secretary)